A Dedicated Family of Chefs
We’ve been creating delicious food since 1989
Welcome to Lithosphere
Our Story
Lithosphere, the new venture by Upper Crust is a new high end dining experience for Amdavadis. Backed by 32 years of experience of their parents Monisha & Lester D'Souza, It is headed by the new generation. Aditya, who studied hospitality management from Oxford Brookes in UK and Natasha who's a patisserie chef, trained at Le Cordon Bleu, London.
Lithosphere will offer you contemporary Indian, European and Mediterranean food. There will also be a French inspired Patisserie and Boulangerie, complemented with great coffees and fresh dough pizzas. The Terrace will serve gourmet burgers while also having a coal and lava stone barbeque. And to make all your great events grand, there shall also be a 200 seater banquet.
For once, ditch the ordinary Amdavad. Rise above the conventionals.
Redefining since 1989 old legacy that is Upper Crust, here is their extrapolation of elegance- Lithosphere.
Entering the new era of food experience in city, Upper Crust is here with an enriching food destination with a
Pâtisserie + Boulangerie + Coffee Shop + Fine Dine Restaurant + Banquet + Rooftop
All-in-one, behind Rajpath Club.
All things, High-end, upbeat and class apart.
The moment you enter inside, the first thing you’re going to go towards is
Lithosphere
Pâtisserie
From croissants to Cheesecakes & Customize Cake, everything that you find here has a force inside that pulls you to them! You’d want to try them all at once.
Lithosphere
Boulangerie
On the opposite the Boulangerie that houses a range of breads, cakes and more new edge taste.
Lithosphere
Core - The Coffee Shop
On the left is their Coffee shop, that pulls you to it, with the rich coffee aroma! More details coming out soon.
Lithosphere
Fine Dine
On the right is their Elegant Fine Dine restaurant with a Private Dining area inside.
Lithosphere
Banquet
Experience a lavish banquet perfect for hosting your most memorable events.
Lithosphere
Rooftop Restaurant
Dine in style at our rooftop restaurant, where stunning views meet exceptional cuisine. (from November to March)